For The Foodies
Dublin’s food scene is a vibrant reflection of its rich history and culture. It is rooted in traditional Irish fare (soda bread, stew, seafood), and has transformed over time into a culinary hub blending time-honored recipes and traditions with more contemporary influences. Dublin is now a haven for food lovers. You will not find pizza, pasta, and Italian or American restaurants on every corner. Instead, you will find Irish eateries that pride themselves on fresh, locally-sourced ingredients, full Irish breakfasts, and hearty meals showcasing cheeses, meats, and vegetables from local markets and farmers in innovative ways.
When we visited Dublin, we had the pleasure of trying dishes from a few establishments that we have not forgotten.
Our first recommendation for you is Hawksmoor Steakhouse and Cocktail Bar. Situated in Dublin’s National Bank building, you will find yourself stunned by the high ceilings and ornate architecture, but we would never recommend a restaurant based on vibe alone. Our recommendations include the Chateaubriand with Bearnaise or Peppercorn sauce cooked medium rare. Our favorite sides were the creamed spinach, mash and gravy, and Kylemore Caesar. We tried the 2021 Syrah from Ben Haines (Victoria, Australia) and a wine from Douro Valley’s Quinta de la Rosa created in partnership with Hawksmoor. Both were wonderful. There’s nothing like fresh, grass-fed Irish beef. And, if you’re hungry for dessert, the Peanut Butter Louis is not something to skip!
Looking for something that brings you to the coast of Naples, Italy? You’re remembering correctly that we mentioned that you wouldn’t find an Italian restaurant on every corner - but Forno 500 gets an honorable mention from us. Following a surprise inspection from members of the Associazione Verace Pizza Napolitana, Forno 500 was awarded the first accreditation in Ireland for its authentic Neapolitan pizza. We enjoyed the 24 Month Red Pizza and the Prosciutto and Burrata pizza. You won’t regret coming here.
We would be remiss to skip over mentioning The Ivy on Dawson Street. The Ivy is a famed restaurant originally opened in 1917 in the West End of London. Over 100 years later, select neighborhoods and cities in the United Kingdom have been graced with beautiful Ivy locations. Each brings a unique atmosphere but maintains the high quality of food and service offered at the original location to this day. One restaurant in The Ivy’s collection exists outside of the UK in Dublin itself. If you’re craving Shepherd’s Pie, please get it here.
If you’re looking for something more casual, many of Dublin’s pubs offer food service. The Stag’s Head, for example, had amazing truffle fries and other light snacks that you can enjoy with a pint of your favorite beer (or a mixed drink).
And don’t think we forgot about breakfast - Dublin’s map has a spattering of cafés on seemingly every street, and most offer a wonderful selection of pastries and coffee. Our favorite breakfast in Dublin? A simple scone with strawberry jam and Irish butter - and plenty of espresso.